HPLC-DAD-ESI-MSn identification of phenolic compounds in cultivated strawberries from Macedonia
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Nutritional Composition and Antioxidant Capacity in Edible Flowers: Characterisation of Phenolic Compounds by HPLC-DAD-ESI/MSn
Edible flowers are commonly used in human nutrition and their consumption has increased in recent years. The aim of this study was to ascertain the nutritional composition and the content and profile of phenolic compounds of three edible flowers, monks cress (Tropaeolum majus), marigold (Tagetes erecta) and paracress (Spilanthes oleracea), and to determine the relationship between the presence ...
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ژورنال
عنوان ژورنال: Macedonian Journal of Chemistry and Chemical Engineering
سال: 2010
ISSN: 1857-5625,1857-5552
DOI: 10.20450/mjcce.2010.165